Chief Nutrition Grass-fed Collagen Protein Powder - Creamy Vanilla
Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with deliciously indulgent, but clean and sugar free Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight <1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
This is a rich, creamy vanilla flavour thanks to Buttermilk which has the vitamins and minerals of milk without spiking your insulin. Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
About Collagen Peptides
Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.
You need to be careful with where your collagen comes from. Most collagen powder comes from overseas and some have tested positive for traces of heavy metal contamination. We only source the highest quality collagen, tested to be free from heavy metals and glyphosate.
Benefits of Collagen
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
Helps speed up muscle recovery
Helps build tendon strength
Helps reduce joint pain and improve mobility
Improves bone growth and density
Supports skin hydration
Reduces fine lines and wrinkles
Supports skin elasticity, thickness and regeneration
How it's different
Grass-fed Bovine Collagen (Types I and III)
Highest quality, tested to be free from heavy metals and glyphosate
Highly bioavailable protein
Gut Friendly
<1g Sugar
How to use it
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:
2 heaped 15ml tablespoons, or;
2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins
Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with deliciously indulgent, but clean and sugar free Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight <1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
This is a rich, creamy vanilla flavour thanks to Buttermilk which has the vitamins and minerals of milk without spiking your insulin. Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
About Collagen Peptides
Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.
You need to be careful with where your collagen comes from. Most collagen powder comes from overseas and some have tested positive for traces of heavy metal contamination. We only source the highest quality collagen, tested to be free from heavy metals and glyphosate.
Benefits of Collagen
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
Helps speed up muscle recovery
Helps build tendon strength
Helps reduce joint pain and improve mobility
Improves bone growth and density
Supports skin hydration
Reduces fine lines and wrinkles
Supports skin elasticity, thickness and regeneration
How it's different
Grass-fed Bovine Collagen (Types I and III)
Highest quality, tested to be free from heavy metals and glyphosate
Highly bioavailable protein
Gut Friendly
<1g Sugar
How to use it
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:
2 heaped 15ml tablespoons, or;
2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins
Support glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with deliciously indulgent, but clean and sugar free Collagen Protein! This Hydrolysed Grass-fed Bovine Collagen contains Type I and III collagen with an average molecular weight <1kDa (highly bioavailable). Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
This is a rich, creamy vanilla flavour thanks to Buttermilk which has the vitamins and minerals of milk without spiking your insulin. Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
About Collagen Peptides
Collagen peptides are a completely hydrolysed form of collagen protein, which means the amino acid strands of the protein are broken into individual collagen peptides making them easy to digest and highly bioavailable. Studies have shown more than 90% of collagen peptides are digested and available in the bloodstream within one hour.
You need to be careful with where your collagen comes from. Most collagen powder comes from overseas and some have tested positive for traces of heavy metal contamination. We only source the highest quality collagen, tested to be free from heavy metals and glyphosate.
Benefits of Collagen
Our highly bioavailable, grass-fed bovine hydrolysed collagen peptides support muscle recovery while nourishing your skin, joints, and gut for a fully rejuvenated you.
Studies show Hydrolysed Collagen:
Helps speed up muscle recovery
Helps build tendon strength
Helps reduce joint pain and improve mobility
Improves bone growth and density
Supports skin hydration
Reduces fine lines and wrinkles
Supports skin elasticity, thickness and regeneration
How it's different
Grass-fed Bovine Collagen (Types I and III)
Highest quality, tested to be free from heavy metals and glyphosate
Highly bioavailable protein
Gut Friendly
<1g Sugar
How to use it
Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.
Serving Suggestions
For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:
2 heaped 15ml tablespoons, or;
2 flat 20ml tablespoons
In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.
Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.
It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins