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The Ocean’s Magnesium contains a powdered blend of pure sea minerals, sea lettuce and calcareous marine algae, providing a good source of both magnesium (382mg per serve) and calcium (320mg per serve) in convenient hard capsules for ease of use, carrying and travelling.
Our pure marine mineral powder offers an abundance of bioavailable natural magnesium, directly from one of the largest salt lakes in the world. It undergoes unique harvesting, concentrating methods and rigorous testing to ensure its quality and purity, free of any artificial ingredients and toxicants. Containing not only macro minerals such as magnesium, it also features the trace minerals found naturally in seawater – this powder is a true gift from nature.
When paired with sea lettuce and calcareous algae, the blend offers a higher trace mineral and calcium content than just the sea mineral powder alone. This particular sea lettuce contains more magnesium than most sea vegetables and has been harvested from organically certified areas, hand-plucked from rocks of the Atlantic Ocean. The marine algae, after years of thriving in the mineral-rich Atlantic sea, naturally calcifies on the North Atlantic seabed. From here it is sustainably harvested and carefully processed in order to maintain its mineral content, resulting in one of nature’s richest sources of calcium.
Ingredients
Sea minerals^, Sea lettuce* (Ulva lactuca), Calcareous marine algae^ (Lithothamnion calcareum), gelatin (capsule).
* = certified organic ingredients
^ = suitable for use in organic production, Kosher certified
certified, GRAS approved.
Made with all non-GMO ingredients. Free from artificial colours, flavours, synthetics or preservatives.
Marine algae cannot be guaranteed free of incidental mollusk or crustacean residue.
Serving Suggestion
Adults consume 6 capsules per day with a glass of water or juice or capsules can be opened and contents added to food or drink of your choice, however, the taste is potent! And this is the reason why we have chosen to put these foods into a capsule form. Therefore if you are adding it into any food or drink, start low with a minimal amount, and work up in the amount depending on your taste. You can enjoy 3 in the morning, and 3 in the evening if that suits your lifestyle and preference.
Benefits & Highlights
Magnesium is required for over 300 different reactions within the body and ensuring adequate dietary intake is essential to support overall health and wellbeing. The Ocean’s Magnesium provides a good, whole source of magnesium and calcium which, when consumed as part of a healthy and diverse diet, may contribute to:
Healthy electrolyte balance
Normal energy metabolism
Reduction of tiredness and fatigue
Normal nerve and muscle function
Normal psychological function
Normal teeth and bone structure
The Ocean’s Magnesium contains a powdered blend of pure sea minerals, sea lettuce and calcareous marine algae, providing a good source of both magnesium (382mg per serve) and calcium (320mg per serve) in convenient hard capsules for ease of use, carrying and travelling.
Our pure marine mineral powder offers an abundance of bioavailable natural magnesium, directly from one of the largest salt lakes in the world. It undergoes unique harvesting, concentrating methods and rigorous testing to ensure its quality and purity, free of any artificial ingredients and toxicants. Containing not only macro minerals such as magnesium, it also features the trace minerals found naturally in seawater – this powder is a true gift from nature.
When paired with sea lettuce and calcareous algae, the blend offers a higher trace mineral and calcium content than just the sea mineral powder alone. This particular sea lettuce contains more magnesium than most sea vegetables and has been harvested from organically certified areas, hand-plucked from rocks of the Atlantic Ocean. The marine algae, after years of thriving in the mineral-rich Atlantic sea, naturally calcifies on the North Atlantic seabed. From here it is sustainably harvested and carefully processed in order to maintain its mineral content, resulting in one of nature’s richest sources of calcium.
Ingredients
Sea minerals^, Sea lettuce* (Ulva lactuca), Calcareous marine algae^ (Lithothamnion calcareum), gelatin (capsule).
* = certified organic ingredients
^ = suitable for use in organic production, Kosher certified
certified, GRAS approved.
Made with all non-GMO ingredients. Free from artificial colours, flavours, synthetics or preservatives.
Marine algae cannot be guaranteed free of incidental mollusk or crustacean residue.
Serving Suggestion
Adults consume 6 capsules per day with a glass of water or juice or capsules can be opened and contents added to food or drink of your choice, however, the taste is potent! And this is the reason why we have chosen to put these foods into a capsule form. Therefore if you are adding it into any food or drink, start low with a minimal amount, and work up in the amount depending on your taste. You can enjoy 3 in the morning, and 3 in the evening if that suits your lifestyle and preference.
Benefits & Highlights
Magnesium is required for over 300 different reactions within the body and ensuring adequate dietary intake is essential to support overall health and wellbeing. The Ocean’s Magnesium provides a good, whole source of magnesium and calcium which, when consumed as part of a healthy and diverse diet, may contribute to:
Healthy electrolyte balance
Normal energy metabolism
Reduction of tiredness and fatigue
Normal nerve and muscle function
Normal psychological function
Normal teeth and bone structure
The Ocean’s Magnesium contains a powdered blend of pure sea minerals, sea lettuce and calcareous marine algae, providing a good source of both magnesium (382mg per serve) and calcium (320mg per serve) in convenient hard capsules for ease of use, carrying and travelling.
Our pure marine mineral powder offers an abundance of bioavailable natural magnesium, directly from one of the largest salt lakes in the world. It undergoes unique harvesting, concentrating methods and rigorous testing to ensure its quality and purity, free of any artificial ingredients and toxicants. Containing not only macro minerals such as magnesium, it also features the trace minerals found naturally in seawater – this powder is a true gift from nature.
When paired with sea lettuce and calcareous algae, the blend offers a higher trace mineral and calcium content than just the sea mineral powder alone. This particular sea lettuce contains more magnesium than most sea vegetables and has been harvested from organically certified areas, hand-plucked from rocks of the Atlantic Ocean. The marine algae, after years of thriving in the mineral-rich Atlantic sea, naturally calcifies on the North Atlantic seabed. From here it is sustainably harvested and carefully processed in order to maintain its mineral content, resulting in one of nature’s richest sources of calcium.
Ingredients
Sea minerals^, Sea lettuce* (Ulva lactuca), Calcareous marine algae^ (Lithothamnion calcareum), gelatin (capsule).
* = certified organic ingredients
^ = suitable for use in organic production, Kosher certified
certified, GRAS approved.
Made with all non-GMO ingredients. Free from artificial colours, flavours, synthetics or preservatives.
Marine algae cannot be guaranteed free of incidental mollusk or crustacean residue.
Serving Suggestion
Adults consume 6 capsules per day with a glass of water or juice or capsules can be opened and contents added to food or drink of your choice, however, the taste is potent! And this is the reason why we have chosen to put these foods into a capsule form. Therefore if you are adding it into any food or drink, start low with a minimal amount, and work up in the amount depending on your taste. You can enjoy 3 in the morning, and 3 in the evening if that suits your lifestyle and preference.
Benefits & Highlights
Magnesium is required for over 300 different reactions within the body and ensuring adequate dietary intake is essential to support overall health and wellbeing. The Ocean’s Magnesium provides a good, whole source of magnesium and calcium which, when consumed as part of a healthy and diverse diet, may contribute to:
Healthy electrolyte balance
Normal energy metabolism
Reduction of tiredness and fatigue
Normal nerve and muscle function
Normal psychological function
Normal teeth and bone structure